灘菊 純米吟醸

Nadagiku Junmai Ginjo

灘菊 純米吟醸

Nadagiku — Himeji Nadagiku Shuzo, Hyogo

A fragrant, fruit-like aroma with the mellow umami of pure rice. A clean, refreshing finish makes this an overall soft and gentle sake.

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
-1

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 60% polishing ratio, ginjo-style classification, and fruity aroma described in the text point to a high aroma, while SMV -1 suggests a gently sweet impression. The mellow umami is balanced by a clean, crisp finish, so the body sits on the light side of the map.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Enjoyable both for those who are accustomed to drinking sake and for those drinking sake for the first time.

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