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Nadagiku Josen Honjozo

灘菊 上撰 本醸造

Nadagiku — Himeji Nadagiku Shuzo, Hyogo

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+1

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo at 70% polishing with SMV +1 and 15% alcohol points to a restrained, rice-led aroma and a light-to-medium body. The near-neutral dryness suggests a balanced profile leaning slightly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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