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Nakayamanosato Yumekatarai Junmai Ginjo
中山郷 夢語 純米吟醸Nakayamanosato Yumekatarai — Otani Shuzo, Tottori
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and ginjo designation point to a fragrant aroma, while SMV +4 and 15-16% alcohol suggest a light, moderately dry body. Sweetness is modest and richness is moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.