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Nambugura Fuki Junmai Daiginjo Hozui

南部蔵 富貴 純米大吟醸 鳳瑞

Nambugura Fuki — Godoshuseihachinohe Kojo, Aomori

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Sake meter value
+4
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and junmai daiginjo designation point to a fragrant, light style, so aroma is placed high and body low. The SMV of +4 suggests a fairly dry profile, while the low acidity of 1.2 softens the palate and adds a gentle sweetness impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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