Nanawarai Daiginjo Ginka
七笑 大吟醸 銀華Nanawarai — Nanawarai Shuzo, Nagano
A clean, elegant daiginjo brewed from Nagano-grown Miyama Nishiki rice.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 49%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 49% polished daiginjo made with Miyamanishiki, described as clean, refined and light on the palate, points to moderate aroma and a light body. An SMV of +5 with low acidity (1.2) suggests a soft, slightly gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A refreshing sake with a delicate, poised stillness. Its soft, light sensation on the palate as it goes down is truly a standout.
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