No photo yet
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Junmai at 68% polishing suggests restrained aroma, and the very low SMV of -43 points to strong sweetness. High acidity of 3.8 and 12-13% alcohol keep the body light and the finish crisp.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Meidai Sakura yeast is a yeast isolated from a double-flowered cherry (yaezakura) tree on the grounds of the Faculty of Agriculture at Nagoya University.
Other sake from this brand 6
- Nenohi Junmai Nigoriねのひ 純米 にごり
- Nenohi Josenねのひ 上撰
- Nenohi Gokujo Dryねのひ 極上 辛口
- Nenohi Junmai Ginjoねのひ 純米吟醸
- Nenohi Junmai no Sakeねのひ 純米の酒
- Nenohi Tokusen Honjozoねのひ 特撰 本醸造