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Nihachi Tokubetsu Junmai
二八 特別純米Nihachi — Koyama Honke Shuzo, Saitama
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 82%
- Yeast
- Not disclosed
- Alcohol
- 14–15%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai made from 82% polished rice points to a restrained, rice-led aroma and a fuller body. The moderate 14–15% alcohol suggests medium sweetness and mid-level richness.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.