No photo yet
Nihonhibiki Junmai Ginjo
日本響 純米吟醸Nihonhibiki — Kojimaso Honten, Yamagata
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 48%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 48% polishing ratio and ginjo grade point to a clearly aromatic profile, placing it in the kun quadrant. The SMV of +4 suggests a slightly dry finish, while the low acidity of 1.3 softens the palate and keeps body moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.