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Nikkohomare Junmai Ginjo
日光誉 純米吟醸Nikkohomare — Watanabesahei Shoten, Tochigi
Staying true to the idea of jizake, or local sake, brewed with Gohyakumangoku rice grown in Imaichi, groundwater from the Nikko mountain range, and a yeast developed in Tochigi Prefecture.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 60% polished junmai ginjo whose description calls it clean and crisp, with an SMV of +2, points to a moderately aromatic, light-bodied sake with a gently dry profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A crisp, clean drinking character is the hallmark of this sake. It is also an approachable style for those who do not often drink sake.
Other sake from this brand 2
- Nikkohomare Junmai Jozo Shu日光誉 純米醸造酒
- Nikkohomare Kizake日光誉 きざけ