忍者 特別純米

Ninja Tokubetsu Junmai

忍者 特別純米

Ninja — Seko Shuzo, Shiga

Slowly fermented at low temperature, this genshu (undiluted sake) is kept unpasteurized in cold storage.

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Polished to 60% with 16% alcohol, and described as a raw-stored sake that keeps a fresh aroma while finishing with a full, weighty body. This points to a moderate aroma, a rich body and medium-low sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Fresh aromas remain, while the flavor is full-bodied and satisfying to drink.

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