Tokubetsu Junmai Nishinohomare
特別純米酒 西の誉Nishinohomare — Nishi no Homare Meijo, Oita
A deep, clean-finished flavor that slowly draws out the umami of the rice
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 58%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +7.4
- Acidity
- 1.8
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The SMV of +7.4, high acidity of 1.8 and 58% polishing point to a dry, crisp finish. The description's umami depth and smooth texture suggest a full body with a restrained, gentle aroma, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made from Yamada Nishiki, known as the king of sake rice, polished to a rice polishing ratio of 60%, this Tokubetsu Junmai sake offers a full yet refined aroma, a smooth kuchiatari (mouthfeel), and a deep, layered flavor. It is a food-friendly sake that pairs well with Japanese cuisine in general, including sashimi, tempura, simmered dishes, and nabe (hot pot) dishes. Served lightly chilled, its flavor is brought out even more.