Nogomi Junmai Ginjo Arabashiri
能古見 純米吟醸 あらばしりNogomi — Baba Shuzojo, Saga
A seasonal limited release that grows gently mellower over time.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2
- Acidity
- 1.7
Flavor profile Kun-shu
Kun-shu — aromatic and light
A 50% polished Yamada Nishiki junmai ginjo with a hanayaka aroma and fresh, unpasteurized character points to a clearly aromatic profile. SMV +2 and acidity 1.7 suggest a light yet structured body with a mildly dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Our first offering among our products is the Junmai Ginjo Arabashiri (arabashiri refers to the sake that runs off first from the press). The raw rice is locally grown Yamada Nishiki from Kashima, and the freshly pressed sake is bottled straight from the press without pasteurization. This spring favorite is prized for the fresh character and fragrant aroma unique to new sake. By autumn, the sake has matured and offers a different flavor from its spring character, which is part of its appeal. We hope you will enjoy one bottle for the refreshing lightness of new sake and another for the deeper flavor that develops with aging. Because this is namazake (unpasteurized sake), please store it refrigerated.
Other sake from this brand 3
- Nogomi Honjozo能古見 本醸造
- Nogomi Junmai Ginjo能古見 純米吟醸
- Nogomi Daiginjo能古見 大吟醸