Aiyama 50 Red Diamond
愛山50 -Red Diamond-Okejonaru — Kangiku Meijo, Chiba
Red as its concept color and a jewel as its motif, for an elegant sweetness drawn from Aiyama rice.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Aiyama
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai daiginjo designation at 50% polishing points to a fragrant, fruity aroma, and the description's elegant sweetness with 15% alcohol suggests a sweet-leaning, light-to-medium body, placing it in the kun (aromatic and light) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
To draw out its potential, the whole Team Kangiku brewed it with the utmost care. May the red, shining 'ai' (love) that we send from Kujukuri spread far and wide ☆