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Oku-Noto no Shiragiku Daiginjo

奥能登の白菊 大吟醸

Okunotonoshiragiku — Hakuto Shuzoten, Ishikawa

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Sake meter value
+2
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo designation point to a high, fruity aroma, while SMV +2 and acidity 1.5 suggest a light body with soft, mildly dry sweetness, placing it in the kun type.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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