Omotakaotokoyama Daiginjo Sha
於茂多加男山 大吟醸 社Omotakaotokoyama — Abekan Shuzoten, Miyagi
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo classification point to a fragrant, fruity aroma. An SMV of +4 is near neutral, but the low acidity of 1.2 softens the palate and suggests a slightly sweeter impression, placing it in the light, aromatic kun type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 1
- Omotakaotokoyama Daiginjo Fukuro Kakeshibori於茂多加男山 大吟醸 福露かけしぼり