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Omotakaotokoyama Daiginjo Fukuro Kakeshibori
於茂多加男山 大吟醸 福露かけしぼりOmotakaotokoyama — Abekan Shuzoten, Miyagi
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo designation point to a fruity, aromatic profile. An SMV of +4 and low acidity of 1.3 suggest a light, smooth body with mild dryness and modest sweetness, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 1
- Omotakaotokoyama Daiginjo Sha於茂多加男山 大吟醸 社