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Otafuku Junmai Ginjo Sannen Chozo

於多福 純米吟醸 三年貯蔵

Otafuku — Tsuka Shuzo, Hiroshima

Specifications

Type
Junmai Ginjo
Rice
八反35号(広島県産)
Rice polishing ratio
60%
Sake meter value
+0

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 60% polishing ratio in a junmai ginjo suggests a gently fruity aroma, while three years of aging points to a mature, fuller body with umami. An SMV of 0 indicates medium sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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