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Otafuku Daiginjo Sannen Chozo

於多福 大吟醸 三年貯蔵

Otafuku — Tsuka Shuzo, Hiroshima

Specifications

Type
Daiginjo
Rice
千本錦(広島県産)
Rice polishing ratio
40%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 40% polished daiginjo points to a fragrant, aromatic profile, and an SMV of 0 places sweetness mid-range. Three years of aging adds mellow weight, keeping the body close to neutral and slightly on the light side.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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