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Owaramusume Josen Honjozo

おわら娘 上撰 本醸造

Owaramusume — Tamaasahi Shuzo, Toyama

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15–15.9%
Sake meter value
+4–+6
Acidity
1

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo at 65% polishing with an SMV around +5 and low acidity of 1.0 points to restrained aroma, light body and a softly dry profile. Alcohol of 15 to 15.9% adds modest weight without making it rich.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 1