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Owaramusume Daiginjo
おわら娘 大吟醸Owaramusume — Tamaasahi Shuzo, Toyama
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3–+4
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo grade with 50% polishing points to a fragrant, fruity aroma. Its 15% alcohol and low acidity of 1.2 suggest a light, soft body with a mildly sweet impression, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 1
- Owaramusume Josen Honjozoおわら娘 上撰 本醸造