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Oyajinakase Junmai Daiginjo

オヤジナカセ 純米大吟醸

Oyajinakase — Hirose Shoten, Ibaraki

Specifications

Type
Junmai Daiginjo
Rice
山田錦(兵庫県加西市山下町名古屋義数責任栽培)
Rice polishing ratio
40%
Alcohol
16–17%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 40% polished junmai daiginjo points to a fragrant, ginjo-style aroma, while its neutral SMV of 0 suggests a balanced, moderately sweet profile. The 16–17% alcohol supports a light-to-medium body, placing it in the kun (aromatic and light) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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