Oyajinakase Daiginjo
オヤジナカセ 大吟醸Oyajinakase — Hirose Shoten, Ibaraki
A daiginjo born from a farmer's son's wish to brew sake using only the rice his father grows.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo at 40% polishing with described fruity ginjo aroma and a light, smooth palate points to a highly aromatic, light profile. Sweetness is judged modest given the clean, lively finish implied by the description.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki, considered the finest sake rice, grown in Hyogo Prefecture and polished to 40% (rice polishing ratio). Aromatic and fruity ginjo fragrance, with a light flavor that glides smoothly down the throat.
Other sake from this brand 1
- Oyajinakase Junmai Daiginjoオヤジナカセ 純米大吟醸