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Reisen Junmai Daiginjo Nakagumi Genshu Masamune

醴泉 純米大吟醸 中汲み原酒 正宗

Reisen — Gyokusendo Shuzo, Gifu

The pinnacle of the Reisen series.

  • Undiluted (genshu)
  • Nakadori

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16.3%
Sake meter value
+2.5
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The text describes an elegant aroma and a lingering finish, and the 35% polishing with junmai daiginjo style supports a high aroma. SMV +2.5, low acidity of 1.3 and 16.3% genshu point to a light, softly dry-to-mid palate, placing it in the kun (aromatic and light) category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with Yamada Nishiki sake rice polished to a rice polishing ratio of 35%, this junmai daiginjo is brewed slowly and carefully at low temperatures. It is a nakagumi (the middle portion of the pressing) genshu, meaning undiluted sake. It offers an elegant aroma and flavor, with a pleasant lingering finish.

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