Rempotateyama Daiginjo
連峰立山 大吟醸Rempotateyama — Tateyama Shuzo, Toyama
Rich and full, with a well-balanced aroma on the nose and an elegant flavor on the palate.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 37%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +5
- Acidity
- 1.1
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The brewery text describes a pronounced top aroma and elegant mouthfeel, and the 37% polishing and daiginjo grade support high aroma. The described fullness and umami suggest a mildly rich body, while SMV +5 and low acidity of 1.1 point to a smooth, fairly restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Pursuing the character of rice to its utmost limit, this sake is refined and smooth, with a crystal-clear, dignified palate.