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Renge Junmai Ginjo Muroka Nama Genshu

紫雲英 純米吟醸 無濾過 生原酒

Renge — Komachi Shuzo, Gifu

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 60% polished junmai ginjo that is genshu, muroka and nama points to a fragrant aroma with a fuller, rich body. Its moderate sweetness likely comes from the undiluted, rice-forward texture rather than from sugar.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.