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Rikuzen-Otokoyama Ginjo

陸前男山 吟醸酒

Rikuzen-Otokoyama — Otokoyama Honten, Miyagi

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+2
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo designation, 60% polishing ratio, and SMV +2 with acidity 1.4 point to a fragrant, fairly light profile with a moderate, slightly soft sweetness. Alcohol at 16% keeps the body mid-light rather than full.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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