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Rikuzen-Otokoyama Tokubetsu Junmai

陸前男山 特別純米酒

Rikuzen-Otokoyama — Otokoyama Honten, Miyagi

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+1
Acidity
1.7

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 60% polishing ratio and acidity of 1.7 suggest a rice-driven, fuller palate with restrained aroma. An SMV of +1 points to a near-neutral, moderately dry profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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