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Ro Tokubetsu Honjozo
呂 特別本醸造Ro — Kanzawagawa Shuzojo, Shizuoka
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- 山田錦（兵庫県産）
- Rice polishing ratio
- 60%
- Alcohol
- 15.5%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The 60% polishing ratio, SMV +5, acidity of 1.4 and 15.5% alcohol point to a restrained aroma and a light, crisp palate with a dry finish. Yamada Nishiki and the special honjozo style add a modest fullness without making it rich.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.