Rokujuyoshu Junmai Ginjo Yamada Nishiki
六十餘洲 純米吟醸 山田錦Rokujuyoshu — Imazato Shuzo, Nagasaki
An elegant ginjo aroma gives way to a soft entry and a spreading umami
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Kyokai No. 9
- Alcohol
- 16%
- Sake meter value
- +0
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The description cites refined ginjo aroma, a soft mouthfeel, and spreading umami and koku, supported by 50% polishing and SMV 0. This points to a moderately aromatic, rich profile with mid-level sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed in a quiet basin surrounded by mountains, this richly flavored sake is made with local rice and carefully chosen water, both rooted in the land. It has a refined ginjo aroma and a soft mouthfeel. Umami and body then spread across the palate, making it an easy sake to keep pouring.
Other sake from this brand 10
- Rokujuyoshu Junmai Ginjo HASAMI六十餘洲 純米吟醸 HASAMI
- Rokujuyoshu Honjozo六十餘洲 本醸造
- Rokujuyoshu Tokubetsu Junmai六十餘洲 特別純米酒
- Rokujuyoshu Daiginjo六十餘洲 大吟醸
- Rokujuyoshu Junmai Daiginjo六十餘洲 純米大吟醸
- Rokujuyoshu Junmai sake Reiho六十餘洲 純米酒 レイホウ
- Rokujuyoshu Junmai Yamada Nishiki六十餘洲 純米酒 山田錦
- Rokujuyoshu Ginjo六十餘洲 吟醸酒
- Rokujuyoshu Honjozo Namachozo六十餘洲 本醸造 生貯蔵酒
- Rokujuyoshu Kinsen六十餘洲 金撰