Rumiko no Sake Suppin No. 9 yeast
るみ子の酒 すっぴん 9号酵母Rumikonosake — Moriki Shuzojo, Mie
Enjoy the fresh, just-pressed character of new sake.
Specifications
- Type
- Other
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Kyokai No. 9
- Alcohol
- 17.5%
- Sake meter value
- +6–+11
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The description cites an unfiltered, undiluted nama arabashiri at 17.5% with a punchy, full texture and a sharp finish. Combined with SMV 6 to 11 and the sharp, aromatic character of 9-go yeast, this points to modest aroma, a full body and a dry profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Bottled straight from the funakuchi (press spout) as it runs off the press. Unfiltered, without carbonation, mutenka (no additives), and undiluted, this is a pure junmai sake in its as-made state, which is why it is named Suppin. It has a bold punch and a full body, yet finishes clean. Because this is a namazake (unpasteurized sake), please store it in the refrigerator at 10°C or below.
Unfiltered and with no water added, this sake is named Suppin, meaning bare-faced or without makeup. Compared with No. 6 yeast, it is sharper and has more aroma.
Other sake from this brand 6
- Rumiko no Sake Hiyaoroshiるみ子の酒 ひやおろし
- Rumiko no Sake Tokubetsu Junmai Kassei Nigori Nama Genshuるみ子の酒 特別純米 活性濁り生原酒
- Rumiko no Sake Junmai sake No. 9 yeast Bottle Pasteurizedるみ子の酒 純米酒 9号酵母 瓶火入れ
- Rumiko no Sake Junmai Ginjo Yamada Nishikiるみ子の酒 純米吟醸 山田錦
- Rumiko no Sake Junmai No. 6 yeast Bottle Pasteurizedるみ子の酒 純米酒 6号酵母 瓶火入れ
- Rumiko no Sake Rumi Cupるみ子の酒 ＲＵＭＩ ＣＵＰ