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Ryokujukage Junmai Daiginjo Nama Genshu
緑樹影 純米大吟醸 生原酒Ryokujukage — Yoshida Shuzo, Shiga
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +2.5
- Acidity
- 1.8
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
As a 40% polished junmai daiginjo, it points to high aroma, while the 17% genshu and acidity of 1.8 add fullness and body. An SMV of +2.5 suggests a moderately dry, low-sweetness profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.