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Ryunogi Junmai Ginjo

琉の扇 純米吟醸

Ryunogi — Fuji Takasago Shuzo, Shizuoka

Specifications

Type
Junmai Ginjo
Rice
山田錦(兵庫県産)
Rice polishing ratio
55%
Yeast
静岡酵母
Alcohol
15.5%
Sake meter value
+5
Acidity
1.1

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 55% polished Yamada Nishiki junmai ginjo points to a fragrant aroma. The SMV of +5 and low acidity of 1.1 suggest a light, soft body with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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