No photo yet

Saburo Junmai Daiginjo

さぶろう 純米大吟醸

Saburo — Nakamoto Shuzoten, Nara

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and junmai daiginjo designation point to a fruity, floral aroma with a light, clean body, placing it in the kun (aromatic and light) style. Sweetness is estimated at a moderate level, with richness kept modest.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 2