Saikamagoichi Daiginjo
雜賀孫市 大吟醸Saikamagoichi — Kokonoe Saika, Wakayama
A dry daiginjo that pursues a fragrant aroma, the umami of rice, and a clean finish
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Kyokai No. 1801
- Alcohol
- 16%
- Sake meter value
- +4
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 40% polishing ratio, daiginjo classification and +4 SMV together with the description of a vivid aroma, sharpness and dry character point to high aroma, a light body and a dry profile. The 16% alcohol supports the lighter, clean finish, with some rice umami retained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki, said to be the finest of sake rice varieties, polished to 40% (rice polishing ratio), this dry daiginjo pursues a fragrant aroma, the umami of the rice, and a clean finish. Chill it well and serve it in a wine glass to enjoy its fragrant aroma.