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Sanjunin Shu Junmai Ginjo
三十人酒 純米吟醸Specifications
- Type
- Junmai Ginjo
- Rice
- ミヤマニシキ（福島県石川郡平田村産）、チヨニシキ（福島県石川郡平田村産）
- Alcohol
- 16–16.9%
- Sake meter value
- +5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation and low-temperature long fermentation point to a moderately fruity aroma. SMV +5 suggests a dry, light palate with a slightly lighter body than rich junmai styles.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
As part of a village revitalization project, the Sanjunin-shu group (Sanjunin-shu, a group of thirty people) made this sake. Each member brought rice grown at their own home, and the rice was pooled for brewing. Members also carry out the brewing and bottling work themselves. The sake is fermented slowly at low temperature over a long period, and bottling begins in mid-February.