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Sakurafubuki Daiginjo Kami no Itazura
桜吹雪 大吟醸 神のいたずらSakurafubuki — Kanemitsu Shuzo, Hiroshima
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo grade and 50% polishing ratio point to a fragrant, fruity aroma, while the moderate 15–16% alcohol suggests a light, clean body. Sweetness is estimated as moderate and restrained.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 4
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- Sakurafubuki Dry Junmai桜吹雪 辛口純米
- Sakura Fubuki Namachozo桜吹雪 生貯蔵酒
- Sakurafubuki Honjozo桜吹雪 本醸造