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Sakurauzen Junmai Ginjo
桜羽前 純米吟醸酒Sakurauzen — Gotoyasutaro Shuzoten, Yamagata
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +4
- Acidity
- 1.1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and junmai ginjo designation point to a fragrant profile. An SMV of +4 and low acidity of 1.1 suggest a light, soft, slightly sweet palate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.