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Sambaseki Junmai Ginjo
三波石 純米吟醸Sambaseki — Tajima Shuzoten, Gunma
Specifications
- Type
- Junmai Ginjo
- Rice polishing ratio
- 55%
- Alcohol
- 15.5%
- Sake meter value
- +1.5–+2.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 55% polishing with low-temperature long fermentation points to fruity, lifted aroma. An SMV around +2 and 15.5% alcohol suggest a light, moderately balanced body with slight dryness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with low-temperature, long-term fermentation.
Other sake from this brand 1
- Sambaseki Tezukuri Honjozo三波石 手造り 本醸造