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Sansui Tokubetsu Junmai
山水 特別純米酒Sansui — Oimatsu Shuzo, Oita
Specifications
- Type
- Tokubetsu Junmai
- Rice
- あいちのかおり
- Rice polishing ratio
- 60%
- Yeast
- 901
- Alcohol
- 14%
- Sake meter value
- +1
- Acidity
- 1.5
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Specs point to a moderate, balanced profile: a 60% polish tokubetsu junmai with SMV +1 and acidity 1.5 suggests near-neutral sweetness and a restrained aroma from the 901 yeast. The body should be light to medium with some rice umami, leaning toward the so quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 7
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- Sansui Namachozo Sake山水 生貯蔵酒
- Sansui Tokusen Junmai sake山水 特撰 純米酒
- Sansui Yuki Hotaru山水 雪ほたる
- Sansui Junmai Ginjo山水 純米吟醸