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Sari Oborozuki

紗利 朧月

Sari — Mori Shuzo, Fukui

  • Origarami (cloudy)

Specifications

Type
Junmai Ginjo
Rice
山田錦
Rice polishing ratio
60%
Alcohol
16%
Sake meter value
+3
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

This junmai ginjo made from 60% polished Yamada Nishiki should have a gentle floral aroma. The SMV of +3 and acidity of 1.5 point to a fairly light, clean palate, while origarami adds a soft texture and a touch of sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 4