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Sasanokawa Ten no Tsubu Daiginjo

笹の川 天のつぶ 大吟醸

Sasanokawa — Sasanokawa Shuzo, Fukushima

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo designation and 50% polishing ratio point to a pronounced fruity ginjo aroma with a light, smooth body. Sweetness is estimated as moderate and balanced.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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