Sasshumasamune Junmai Ginjo
薩州正宗 純米吟醸酒Sasshumasamune — Hamada Shuzo, Kagoshima
A Kagoshima Junmai Ginjo from a toji who trained at a renowned sake brewery
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +1
- Acidity
- 1.6
Flavor profile Kun-shu
Kun-shu — aromatic and light
The described fruity aroma and light, crisp character, together with 60% polishing, SMV +1 and acidity 1.6, point to a clearly aromatic yet light style with a slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made from carefully selected domestic rice polished to 60%, brewed with the clear underground water (fukuryusui) of Mount Kanmuri (Kanmuridake), the sacred peak that rises before the brewery. Its character is delicious yet tanrei (light and clean), with a fruity aroma and a slightly sweet, crisp finish. Best served chilled.
Other sake from this brand 1
- Sasshu Masamune Junmai薩州正宗 純米酒