Satonohana Junmai Ginjo Genshu
里の花 純米吟醸 原酒Satonohana — Takagaki Shuzo, Wakayama
Hoping to keep blooming like a flower in this land. A new brand launched by Takagaki Tosei (任世)
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 18%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo made from 50% Yamada Nishiki points to a fragrant profile, while 18% genshu adds weight that places body near neutral. Sweetness is likely restrained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Available in both pasteurized (hiire) and unpasteurized (namazake) versions.
Other sake from this brand 1
- Satonohana Ginjo里の花 吟醸