Satotakumi Tokubetsu Junmai Jikasaibai-mai Shikomi
佐藤企 特別純米酒 自家栽培米仕込Satotakumi — Hato Masamune, Aomori
Matured richness and a mellow, smooth taste
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Masshigura
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- -0.5
- Acidity
- 1.5
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
An SMV of -0.5, acidity of 1.5 and 60% polishing, together with the description's aged, mellow richness, point to a restrained aroma, a fuller body and a gently sweet profile (jun). The 15% alcohol keeps the body from feeling heavy.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Satotakumi, a Nanbu toji (master brewer) from Towada City, brewed this sake with rice grown by himself and his son, raised with great care, as the shikomi rice. He personally brewed it with complete dedication, making it a work of utmost devotion. Its matured richness and mellow flavor pair well with seasonal dishes.