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Sayogoromo Junmai Ginjo Yamada Nishiki

小夜衣 純米吟醸 山田錦

Sayogoromo — Morimoto Shuzo, Shizuoka

Specifications

Type
Junmai Ginjo
Rice
山田錦
Rice polishing ratio
50%
Yeast
901号
Alcohol
15–16%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished junmai ginjo made with Yamada Nishiki and yeast 901 suggests a clear ginjo aroma. An SMV of 0 points to a balanced, medium sweetness and a moderate body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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