Sayogoromo Junmai Daiginjo
小夜衣 純米大吟醸Sayogoromo — Morimoto Shuzo, Shizuoka
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Kyokai No. 1401
- Alcohol
- 15–15.9%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polished junmai daiginjo brewed with Kyokai 1401 yeast suggests a fruity, floral aroma. The 15-percent alcohol level points to a light, clean body with moderate sweetness and restrained richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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