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Sei Jukusei Junmai Genshu

清 熟成 純米原酒

Sei — Adachi Honke Shuzo, Mie

  • Undiluted (genshu)
  • Aged (koshu)

Specifications

Type
Other
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The koshu aging and genshu junmai designation point to a rich, complex profile with mature aromas and a full body. The 50% polishing ratio suggests moderate, mellow aromatics and a gently sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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