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Seiryo Ginjo Junmai sake
清嘹 吟醸純米酒Seiryo — Machida Shuzoten, Gunma
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +2.5–+3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing and daiginjo-grade classification point to a high aroma (x around +0.6). The low acidity of 1.3 and SMV of 2.5 to 3 suggest a soft, slightly sweet palate, while 17-18% alcohol adds moderate body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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