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Seiryo Tobikiri Honjozo

清嘹 飛切 本醸造

Seiryo — Machida Shuzoten, Gunma

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
-3–-2.5
Acidity
1.4

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Honjozo at 60% polishing with an SMV of -3 and low acidity of 1.4 suggests restrained aroma, a noticeable sweetness and a soft, mildly full body with a gentle richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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