Sekinoi Junmai Ginjo Kandachime
関乃井 純米吟醸 寒立馬Sekinoi — Sekinoi Shuzo, Aomori
A refreshing aroma with a light, fruity umami
Specifications
- Type
- Junmai Ginjo
- Rice
- Masshigura
- Rice polishing ratio
- 60%
- Yeast
- Kyokai No. 701
- Alcohol
- 17%
- Sake meter value
- +6
- Acidity
- 1.9
Flavor profile Kun-shu
Kun-shu — aromatic and light
A 60% polished junmai ginjo with a refreshing, fruity ginjo aroma suggests moderate aroma. SMV +6 and acidity 1.9 point to a dry, crisp profile with light-to-medium body and restrained umami.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The umami and richness characteristic of junmai sake, along with the ginjo aroma created by ginjo brewing. Brewed with the image of a wild horse living with vigor, this junmai ginjo sake offers a gentle character with underlying strength, making it a standout choice. It is the No. 1 best-selling sake among tokutei meisho-shu (special designation sake).
Other sake from this brand 1
- Mujirushi Sekinoi無印 関乃井